I’m not going to lie I love Hidden Valley Ranch Packets! I have loved Hidden Valley Ranch since I was a kid. Cream of Chicken Pork Chops with peas Hidden Valley Ranch Packet Pork Chops This will ensure that your pork chops have the maximum amount of flavor and tenderness. You can use bone-in pork chops as well they just take a little longer to cook because of the bone so always make sure to use a meat thermometer to check when the pork chop has reached the temperature of 145° F. They only had thin-cut pork chops when I made this recipe so I watched them carefully so they didn’t overcook. I like to use boneless thick-cut pork chops for my crockpot recipes since they do not dry out as fast as the thin-cut pork chops. What are the best pork chops for Smothered Pork Chops? The sauce helps to make sure the pork chops don’t dry out so you can have tender pork chops. One of my favorite things about this recipe is that you only need 4 ingredients that have no prep involved. What ingredients do you need for Cream of Chicken Pork Chops with Ranch? If you are looking for a lighter pork chop recipe my honey pork chops are a great option too. The creamy sauce I could (and might) have eaten with a spoon it is so delectable. I will tell you now this is another one of those recipes. I love a recipe that is simple to make but creates a fast dinner that the whole family can enjoy. When I saw pork chops were on sale at my grocery store I knew exactly what recipe I was going to make for dinner this week. I had to make these simple ranch and cream of chicken pork chops after several of my readers told me about them after seeing my easy 3 ingredient French Onion Pork Chops. Serve with a quick veggie or salad for a crowd-pleasing dinner. They are so tender, they pull apart with a fork! Lots of flavor, and SO simple to make…it is a regular in our menu rotation.Make these easy 4 ingredients Cream of Chicken pork chops with ranch (also called Smothered Pork Chops) in your crockpot for a delicious dinner! These crockpot pork chops with cream of chicken soup, ranch dressing, and cream cheese make a rich sauce that the pork chops are smothered in. Just make sure you use TWO cans, or else you won’t have enough yummy gravy for your potatoes :-) I usually use one can of Cream of Chicken and one can of Cream of Mushroom (this time around, I actually used Golden Mushroom), but you can really use whatever you prefer. It makes such a great gravy (you’ve GOT to make mashed potatoes to go with this!), and if you can find the low fat/low sodium soups, it’s not that bad for you. I am not usually a fan of recipes that are based on those “cream of” soups and don’t cook with them too regularly, but this recipe is one of my exceptions. It doesn’t get much easier – a packet of ranch dressing mix (or make your own – that’s what I do to make it a lower sodium/no MSG recipe), two cans of “cream of whatever” soups, and pork chops – thawed OR frozen. After reading all of the comments on her post (and knowing my family’s preferences) I adapted the recipe a bit to suit our tastes and came up with a version that’s a little less salty and has more gravy. You can check out her post for the original recipe, which also includes a yummy looking recipe for Parmesan Mashed Potatoes. I originally found this recipe for Ranch House Crock Pot Pork Chops on Pinterest from Real Mom Kitchen. But, I’ve found the answer to deliciously moist and tender pork chops – the crock pot! It is SO hard for me to cook them so they’re not overly dry or tough.

These Crock Pot Ranch Pork Chops are one of my favorites! I am normally not a big fan of pork chops.

Crockpot pork chops with ranch dressing